Program


Day 1- Friday 17 April 2015.- International Posgraduates Student Joint Seminar
Venue: Gedung Pasca Sarjana-Andalas University

TIME
Activity
7.30-8.30am
Registration
8.30-9.45
Opening Ceremony
8.30-8.35
Welcoming Remark  by Director of Postgraduates Faculty –UNAND
8.35-8.40
Welcoming Remark by USM Delegates Representative
8.40-8.45
Welcoming  Remark by PSU Delegates Representative
8.45-8.50
Welcoming Remark by USIM Delegates Representative
8.50-9.00
Photo session
9.00-9.45
Coffee Break
Session I
9.45-10.10
Presenter 1:  USM1
10.10-10.35
Presenter 2:  PSU1
10.35-11.55
Presenter 3:  UNAND1
11.55-11.20
Presenter 4:  USIM1
11.20-11.45
Presenter 5:  USM2  
11.45-12.20
Presenter 6:  PSU2
12.20- 1.30
Lunch Break (Poster Session)
Session II
1.30-1.50 pm
Presenter 7:  UNAND2
1.50-2.10
Presenter 8:  USIM2
2.10-2.30
Presenter 9:  USM3
2.30-2.50
Presenter 10: PSU3
2.50-3.10
Presenter 11: UNAND3
3.10-3.30
Presenter 12: USIM3
Session III
3.30-4.30pm
Networking Discussion
(USM, PSU, USIM, UNAND, UNEJ, PUH)
4.30-5.00pm
Closing Ceremony

Day 2- Saturday 18 April 2015.-
International Conference on Quality Improvement and Development of Food Product (QID-Food 2015)
Venue: Istana Bung Hatta-Bukittinggi

TIME
Activity
8.00-8.30am
Registration
8.30-8.35
Welcoming remark from Chairman QID-Food2015
8.35-8.40
Welcoming Remark  by Chairman of  PATPI (West Sumatera Chapter)
8.40-8.45
Welcoming Remark by USM Delegates Representative
8.45-8.50
Welcoming  Remark by PSU Delegates Representative
8.50-8.55
Welcoming Remark by USIM Delegates Representative
8.55-9.00
Welcoming Remark NLU Delegates Representative 
9.00-9.05
Welcoming Remark Director Politeknik Pertanian Negeri Payakumbuh 
9.05-9.10
Photo Session
9.10-9.30
Coffee Break
Session I : Key Note Address
Moderator: Dr. Novizar Nazir
9.30-9.50am
Prof. Soottawat Benjakul, Department of Food Technology, Faculty 
of Agro-Industry, Prince of Songkla University (PSU)-THAILAND
Title: Discoloration affects the quality of seafoods
9.50-10.10
Prof. Tomoyuki Yoshino, Faculty of Life and Environmental Sciences  
Prefectural University of Hiroshima (PUH)-JAPAN
Title: Development of Food made from Food-by-Products
10.10-10.30
Assoc. Prof. Dr Nurul Huda, Food Technology Programme - School of 
Industrial Technology-Universiti Sains Malaysia (USM)-MALAYSIA
Title: Production of Fish Protein Hydrolysates from the Waste of Tuna Fishing Industry
10.30-10.50
Assoc. Prof. Dr. Yus Aniza Yusof, Department of Process and Food Engineering-Faculty of Engineering-Universiti Putra Malaysia 
(UPM)-MALAYSIA
Title: Development of Nutraceutical Product
10.50-11.10
Dr. Mohd Hafez Mohd Isa, Department of Industrial Chemistry Technology-Faculty of Science and Technology-Universiti Sains Islam Malaysia (USIM)-MALAYSIA
Title: Production, recovery and purification of biosurfactant
11.10-11.30
Prof. Dr. Fauzan Azima, Universitas Andalas/PATPI
SESSION II-Paralel Session

Room 1
Moderator:
Rini, B, M.Sc
Room 2
Moderator: Tuty Anggraini, Ph.D
Room 3
Moderator: Viony Derosya, M.Sc
Room 4
Moderator:Khandra Fahmi, Ph.D
11.30-11.45




11.45-12.00




12.00-12.15




12.15-12.30




12.30-13.30
Lunch Break (Poster Session)
SESSION III - Paralel  Session

Moderator: Purnama Dini Hari, M.Sc
Moderator:Makky Al Hasan, Ph.D
Moderator: Prof. Kesuma Sayuti

Moderator: Rince Alfia Fadri, M.Sc

1.30-1.45pm




1.45-2.00




2.00-2.15




2.15-2.30




2.30-2.45




SESSION IV - Paralel  Session

Moderator:
Dr. Helmizar
Moderator: Ashadi Hasan, M.Tech
Moderator:Daimon Syukri, M.Sc
Moderator:Renny Eka Putri, M.Sc
2.45-3.00pm




3.00-3.15




3.15-3.30




3.30-3.45




3.45-4.00




4.00-4.15




4.15-4.30
Closing Ceremony
4.30-10.00pm
Post Conference Tour





Program Int. Postgraduates Student Joint Seminar and Int. Conf. QID-Food 2015 click here!

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