Day 1- Friday
17 April 2015.- International Posgraduates
Student Joint Seminar
Venue: Gedung Pasca Sarjana-Andalas University
Venue: Gedung Pasca Sarjana-Andalas University
TIME
|
Activity
|
7.30-8.30am
|
Registration
|
8.30-9.45
|
Opening Ceremony
|
8.30-8.35
|
Welcoming Remark by Director
of Postgraduates Faculty –UNAND
|
8.35-8.40
|
Welcoming Remark by USM Delegates
Representative
|
8.40-8.45
|
Welcoming Remark by PSU
Delegates Representative
|
8.45-8.50
|
Welcoming Remark by USIM Delegates
Representative
|
8.50-9.00
|
Photo session
|
9.00-9.45
|
Coffee Break
|
Session
I
|
|
9.45-10.10
|
Presenter 1: USM1
|
10.10-10.35
|
Presenter 2: PSU1
|
10.35-11.55
|
Presenter 3: UNAND1
|
11.55-11.20
|
Presenter 4: USIM1
|
11.20-11.45
|
Presenter 5: USM2
|
11.45-12.20
|
Presenter 6: PSU2
|
12.20- 1.30
|
Lunch Break (Poster Session)
|
Session II
|
|
1.30-1.50 pm
|
Presenter 7: UNAND2
|
1.50-2.10
|
Presenter 8: USIM2
|
2.10-2.30
|
Presenter 9: USM3
|
2.30-2.50
|
Presenter 10: PSU3
|
2.50-3.10
|
Presenter 11: UNAND3
|
3.10-3.30
|
Presenter 12: USIM3
|
Session
III
|
|
3.30-4.30pm
|
Networking Discussion
(USM, PSU, USIM, UNAND, UNEJ, PUH)
|
4.30-5.00pm
|
Closing
Ceremony
|
Day 2- Saturday
18 April 2015.-
International Conference on Quality Improvement and Development of Food Product (QID-Food 2015)
Venue: Istana Bung Hatta-Bukittinggi
International Conference on Quality Improvement and Development of Food Product (QID-Food 2015)
Venue: Istana Bung Hatta-Bukittinggi
TIME
|
Activity
|
|||||
8.00-8.30am
|
Registration
|
|||||
8.30-8.35
|
Welcoming remark from Chairman QID-Food2015
|
|||||
8.35-8.40
|
Welcoming Remark by Chairman
of PATPI (West Sumatera Chapter)
|
|||||
8.40-8.45
|
Welcoming Remark by USM Delegates
Representative
|
|||||
8.45-8.50
|
Welcoming Remark by PSU
Delegates Representative
|
|||||
8.50-8.55
|
Welcoming Remark by USIM Delegates
Representative
|
|||||
8.55-9.00
|
Welcoming Remark NLU Delegates
Representative
|
|||||
9.00-9.05
|
Welcoming Remark Director Politeknik
Pertanian Negeri Payakumbuh
|
|||||
9.05-9.10
|
Photo Session
|
|||||
9.10-9.30
|
Coffee Break
|
|||||
Session
I : Key Note Address
Moderator:
Dr. Novizar Nazir
|
||||||
9.30-9.50am
|
Prof.
Soottawat Benjakul, Department of Food
Technology, Faculty
of Agro-Industry,
Prince of Songkla University (PSU)-THAILAND
Title: Discoloration affects the quality of
seafoods
|
|||||
9.50-10.10
|
Prof. Tomoyuki Yoshino, Faculty of
Life and Environmental Sciences
Prefectural
University of Hiroshima (PUH)-JAPAN
Title: Development of Food made from
Food-by-Products
|
|||||
10.10-10.30
|
Assoc.
Prof. Dr Nurul Huda, Food Technology Programme - School of
Industrial Technology-Universiti
Sains Malaysia (USM)-MALAYSIA
Title: Production of Fish Protein Hydrolysates
from the Waste of Tuna Fishing
Industry
|
|||||
10.30-10.50
|
Assoc.
Prof. Dr. Yus Aniza Yusof, Department of Process and Food
Engineering-Faculty of Engineering-Universiti Putra Malaysia
(UPM)-MALAYSIA
Title: Development of Nutraceutical Product
|
|||||
10.50-11.10
|
Dr. Mohd
Hafez Mohd Isa, Department of Industrial Chemistry
Technology-Faculty of Science and Technology-Universiti Sains Islam Malaysia
(USIM)-MALAYSIA
Title:
Production, recovery and purification
of biosurfactant
|
|||||
11.10-11.30
|
Prof.
Dr. Fauzan Azima, Universitas Andalas/PATPI
|
|||||
SESSION II-Paralel Session
|
||||||
|
||||||
11.30-11.45
|
||||||
11.45-12.00
|
||||||
12.00-12.15
|
||||||
12.15-12.30
|
||||||
12.30-13.30
|
Lunch Break (Poster Session)
|
|||||
SESSION
III - Paralel Session
|
||||||
|
||||||
1.30-1.45pm
|
||||||
1.45-2.00
|
||||||
2.00-2.15
|
||||||
2.15-2.30
|
||||||
2.30-2.45
|
||||||
SESSION
IV - Paralel Session
|
||||||
|
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2.45-3.00pm
|
||||||
3.00-3.15
|
||||||
3.15-3.30
|
||||||
3.30-3.45
|
||||||
3.45-4.00
|
||||||
4.00-4.15
|
||||||
4.15-4.30
|
Closing Ceremony
|
|||||
4.30-10.00pm
|
Post Conference Tour
|
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Program Int. Postgraduates Student Joint Seminar and Int. Conf. QID-Food 2015 click here!
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