Keynote Speakers



Prof. Soottawat Benjakul, Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University-THAILAND 






  


Prof. Tomoyuki Yoshino, Faculty of Life and Environmental Sciences Prefectural University of Hiroshima-JAPAN 










Assoc. Prof. Dr Nurul Huda, Food Technology Programme - School of Industrial Technology-Universiti Sains Malaysia (USM)-MALAYSIA






Assoc. Prof. Dr. Yus Aniza Yusof, Department of Process and Food Engineering-Faculty of Engineering-Universiti Putra Malaysia (UPM)-MALAYSIA






Dr Mohd Hafez Mohd Isa, Department of Industrial Chemistry Technology-Faculty of Science and Technology-Universiti Sains Islam Malaysia (USIM)-MALAYSIA










Prof. Dr. Fauzan Azima, Andalas University-Chairman of PATPI West Sumatera Chapter- INDONESIA











Prof. Dr. Huy Bich Nguyen, Nong Lam University (NLU) Ho Chi Mihn City-VIETNAM

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