Indonesian Food Technologist Association (PATPI) Sumatera Barat, Indonesia in collaboration with Department of Agricultural Product Technology, ANDALAS UNIVERSITY (UNAND) will organize International Conference on Quality Improvement and Development of Food Product (QID-Food 2015)
Date/Vanue :
Saturday, April, 18th 2015 / Istana Bung Hatta - Bukittinggi, Sumatera Barat- Indonesia
Co-organizer :
- Universiti Sains Malaysia (USM), MALAYSIA
- Prince Songkhla Universiti (PSU) THAILAND
- Nong Lam University (NLU) Ho Chi Mihn City, VIETNAM
- Universiti Sains Islam Malaysia (USIM), MALAYSIA
- Politeknik Pertanian Negeri Payakumbuh, INDONESIA
Theme :
"The Quality Improvement and
Development of Food Product to Enter the ASEAN Economic Community (AEC)
2015"
Keynote
Speakers:
- Prof. Soottawat Benjakul, Department of
Food Technology, Faculty of Agro-Industry, Prince of Songkla
University-THAILAND
- Prof.
Tomoyuki Yoshino, Faculty of Life and Environmental Sciences Prefectural University of Hiroshima JAPAN
-
Assoc. Prof. Dr Nurul Huda, Food Technology Programme - School of Industrial
Technology-Universiti Sains Malaysia (USM)
-
Assoc. Prof. Dr. Yus Aniza
Yusof, Department of Process and Food Engineering-Faculty of
Engineering-Universiti Putra Malaysia (UPM)
-
Dr Mohd Hafez Mohd Isa, Department of Industrial Chemistry Technology-Faculty of Science and
Technology-Universiti Sains Islam Malaysia (USIM)
- Prof. Dr. Ir. Fauzan Azima, MS, Universitas
Andalas (UNAND)/ PATPI-INDONESIA
- Prof. Dr. Huy Bich Nguyen, Nong Lam
University (NLU) Ho Chi Mihn City, VIETNAM
- Food Company
- Government
Sub-Theme :
1. Food Product Improvement
2. Food Product Development
3. Food Quality
4. Food Safety
5. Food Nutrition
6. Functional Food
7. Halal Food
8. Food Packaging
9. Food Engineering
10. Traditional Food/Indegenous Food
11. Food Management, Marketing, and Distribution
Important Dates :
- Abstract submission : 8 January -
25 March 2015 extended until 12 April 2015
- Notification
for abstract acceptance : 27 March 2015 extended until 14 April 2015
- Accepted paper should re-register
: by April 15, 2015
- Full paper submission : 8 January
- 15 April 2015
- Registration for participant : 8
January -17 April 2015
Abstract submission guidelines:
- Abstract must contain title, name
and afiliation of author(s) objective, method, result and discussion,
conclusion, and keyword (3-5). Writing in English.
- MS Word, Times New Roman, 12 Font,
1 space, maximum 250 words.
- Please Indicate for oral or poster
presentation, and sent the abstract by e-mail to: patpisumbar@yahoo.com
- Papers will be published in QID-Food 2015 proceeding. The selected
paper will publish in IJASEIT Journal, Indexing by:
Who should attend :
- Food Technologist, Nutritionist and other Health Professionals
- Lecture, Researcher and Government
- Practicioners at Food Industry
- Students
Registration fee:
- Academia, Researcher,
Government : IDR 350.000
- PATPI Members : IDR 300.000
- Students : IDR 200.000
- PATPI Members : IDR 300.000
- Students : IDR 200.000
Online Registration:
Online Registration Form click here
Bank Account for registration fee :
Account no : 0145004704
Account Holder Name : Deivy Andhika Permata
Bank : BNI Cab A.Yani Padang
Brochure QID-Food2015 Download Here
Invitation Letter Download here
- QID-Food2015
Organizing Committee Provides Transportation to Bukittinggi click here!
- NOTE FOR ALL PARTICIPANT QID-FOOD2015 click here
Department of Agricultural Product
Technology, Faculty of Agricultural Technology, ANDALAS UNIVERSITY
Kampus UNAND Limau Manis Padang,
25136, INDONESIA
Phone/Fax : +62751 72772
E-mail : patpisumbar@yahoo.com
Contact Person:
Ismed : +6281267601492
Risa : +6281363632936
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