Selasa, 13 Januari 2015

International Conference - QID Food 2015

Indonesian Food Technologist Association (PATPI) Sumatera Barat, Indonesia in collaboration with Department of Agricultural Product Technology, ANDALAS UNIVERSITY (UNAND) will organize International Conference on Quality Improvement and Development of Food Product (QID-Food 2015)

Date/Vanue :
Saturday, April, 18th 2015 / Istana Bung Hatta - Bukittinggi, Sumatera Barat- Indonesia.

Co-organizer :
- Universiti Sains Malaysia (USM), MALAYSIA
- Prince Songkhla Universiti (PSU) THAILAND
- Nong Lam University (NLU) Ho Chi Mihn City, VIETNAM
- Universiti Sains Islam Malaysia (USIM), MALAYSIA
- Politeknik Pertanian Negeri Payakumbuh, INDONESIA
Theme :
"The Quality Improvement and Development of Food Product to Enter the ASEAN Economic Community (AEC) 2015"

Keynote Speakers:
-       Prof. Soottawat Benjakul, Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University-THAILAND
-       Prof. Tomoyuki Yoshino, Faculty of Life and Environmental Sciences Prefectural University of Hiroshima JAPAN
-       Assoc. Prof. Dr Nurul Huda, Food Technology Programme - School of Industrial Technology-Universiti Sains Malaysia (USM)
-       Assoc. Prof. Dr. Yus Aniza Yusof, Department of Process and Food Engineering-Faculty of Engineering-Universiti Putra Malaysia (UPM)
-       Dr Mohd Hafez Mohd Isa, Department of Industrial Chemistry Technology-Faculty of Science and Technology-Universiti Sains Islam Malaysia (USIM)

-       Prof. Dr. Ir. Fauzan Azima, MS, Universitas Andalas (UNAND)/ PATPI-INDONESIA
-       Prof. Dr. Huy Bich Nguyen, Nong Lam University (NLU) Ho Chi Mihn City, VIETNAM
-       Food Company
-       Government

Sub-Theme :
1. Food Product Improvement
2. Food Product Development
3. Food Quality
4. Food Safety
5. Food Nutrition
6. Functional Food
7. Halal Food
8. Food Packaging
9. Food Engineering
10. Traditional Food/Indegenous Food
11. Food Management, Marketing, and Distribution
Important Dates :
- Abstract submission : 8 January - 25 March 2015  Extended until 12 April 2015
- Notification for abstract acceptance : 27 March 2015 Extended until 14 April 2015
- Accepted paper should re-register : by April 15, 2015
- Full paper submission : 8 January - 15 April 2015
- Registration for participant : 8 January -17 April 2015

Abstract submission guidelines
- Abstract must contain title, name and afiliation of author(s) objective, method, result and discussion, conclusion, and keyword (3-5). Writing in English.
- MS Word, Times New Roman, 12 Font, 1 space, maximum 250 words.
- Please Indicate for oral or poster presentation, and sent the abstract by e-mail to:
- Papers will be published in QID-Food 2015 proceeding. The selected paper will publish in IJASEIT Journal, Indexing by:
 The Template can be download here.

Who should attend :
- Food Technologist, Nutritionist and other Health Professionals
- Lecture, Researcher and Government
- Practicioners at Food Industry
- Students

Registration fee:
- Academia, Researcher, Government       : IDR 350.000
- PATPI Members                                      : IDR 300.000
- Students                                                   : IDR 200.000

Online Registration:
Online Registration Form click here

Bank Account for registration fee : 
Account no                             : 0145004704
Account Holder Name            : Deivy Andhika Permata
Bank                                        : BNI Cab A.Yani Padang  

Brochure QID-Food2015 Download Here

Invitation letter Download Here



- QID-Food2015  Organizing Committee Provides Transportation  to Bukittinggi click here!

Secretariate :
Department of Agricultural Product Technology, Faculty of Agricultural Technology, ANDALAS UNIVERSITY. Kampus UNAND Limau Manis Padang, 25136, INDONESIA
Phone/Fax : +62751 72772
E-mail :

Contact Person:
Ismed  : +6281267601492
Risa     : +6281363632936

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